Natalie! Recipe Reviews (Pg. 1) - (19161279)

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American Lasagna

Reviewed: Nov. 19, 2011
Wonderful recipe! I just gotta comment about the cheese sauce because that's what made this dish a little rich! I suggest that you use a normal cheese sauce like with milk, flour as this one just too rich! Other than the cheese sauce, this is one fab recipe!
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Eclairs II

Reviewed: Nov. 7, 2011
I'm having some problem with the batter for the shells. It's not thick enough and it doesn't stay in place when I place it on the baking sheets and it also doesnt rise. I made it once before, this recipe, but I can't remember how I made it. I followed the steps carefully but it still didn't turn out thick enough.
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