SWEETJAM Recipe Reviews (Pg. 12) - Allrecipes.com (1916127)

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Arkansas Green Beans

Reviewed: Jul. 23, 2009
oh my!, these are really, really good. I used fresh green beans and fresh garlic. I cut the sugar in half and it was fine(always find recipes to be to sweet). I will be making these again and they will show up on the holiday table. Caught my son dipping bread in the sauce. Thanks for sharing. YUM, YUM!!
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113 users found this review helpful

Chocolate Chocolate Chip Nut Muffins

Reviewed: Jul. 23, 2009
My daughter made these the other day. I would probably give them 3.5 stars. I didn't think the chocolate flavor was as complex as some other chocolate muffins I've had- maybe the lack of espresso or coffee effected that. My daughter loved them and they sure didn't last long. Thanks for sharing the recipe.
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2 users found this review helpful

Chicken Florentine Casserole

Reviewed: Jul. 22, 2009
I made this last night. The only change I made was that I used fresh spinach instead of canned. I thought the soup topping was way to heaving. It was just ok for us. Thanks for sharing.
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0 users found this review helpful

Portuguese Chicken I

Reviewed: Jul. 20, 2009
I thought this recipe was very good. For those of you who got thin sauce you have to be patient. I probably reduced mine for 15 minutes at a rolling boil to get it thicker. The chicken was very tender and it does not heat up your kitchen bonus in my book). I also didn't have heavy cream and just added a dollop of sour cream and it worked fine. Next time I will double the garlic and serve with mashed potatoes. I will make this again. Thanks for sharing the recipe.
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Steamed Fish with Ginger

Reviewed: Jul. 18, 2009
Hmmm, I think I am the lone dissenter here, but I just thought this was ok. It was way to light for my taste. Thanks for sharing I have been wanting to try this for a long time. I think I will stick with my favorite halibut recipe from this site.
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0 users found this review helpful

Jambalasta

Reviewed: Jul. 13, 2009
I would give this 4.5 if I could. This was really good! It made a HUGE quantity of food. I did not need to add the cornstarch either to the mix. Nice flavor and spice and it will provide dinner another night. Thanks for sharing.
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2 users found this review helpful

Bodega Bay Cioppino

Reviewed: Jul. 11, 2009
YUM! This was good! I served over rice and used the cioppino bag from trader joe's. Thanks for sharing.
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3 users found this review helpful
Photo by SWEETJAM

Asian Carryout Noodles

Reviewed: Jul. 6, 2009
I agree with a previous reviewer that this is a really good base recipe. I followed exactly except I didn't add extra salt and I had no green onions. Next time I will add a lot more veggies to the mix. This really is a budget friendly meal. 2 chicken breast and a pound of pasta to feed 4 BIG eaters! It doesn't get much better than that. Thanks for sharing. I will make this again.
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0 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Jul. 2, 2009
This was EXCELLENT! I can not believe that this has been sitting in my box for a year and I haven't made it. I did not change a thing. Very good. This will go into the menu rotation. Thanks for sharing.
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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 25, 2009
I'm on the fence about this one. The flavor of the sauce was spot on. It was the baking of it that I think I'm not a big fan of. I think I would like this on the grill better. I may try it again that way. Thanks for sharing.
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0 users found this review helpful
Photo by SWEETJAM

Potatoes with Fresh Ginger and Chilies

Reviewed: Jun. 14, 2009
This was an interesting dish. I agree with Mister Umpire, who has curry leaves? I'm not even sure I know what they are, but I did have the rest of the ingredients. Very fresh and interesting way to have potatoes. I used a can of green chilies and fresh ginger. Thanks for sharing.
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4 users found this review helpful

Asian Style Meatloaf

Reviewed: Jun. 14, 2009
I LOVED this, but I'm a BIG fan of Hoisin sauce. My DD and DH thought the sauce was a little heavy, but what do they know?! Next time the only thing different I will do is cut the celery and onion up a lot finer. Other than that this is really good and different thanks for sharing.
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13 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jun. 14, 2009
This was just ok for us. For some reason I got a bitter taste while eating this. After much thought I think it may have been the grilled chicken. I also thought it was salty tasting. I used Ken's bottled blue cheese and Frank's wing sauce. I'm not sure if the combo of dressings made it salty. Thanks for sharing we like to try new things.
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1 user found this review helpful

Easy Cajun Jambalaya

Reviewed: Jun. 9, 2009
This was easy and tasty. I followed the recipe exactly except I upped the cayenne pepper to a teaspoon! Not sure that was smart it was really spicy! I was just thinking with all that rice it might suck the spice in. If you don't like spicy I would keep it to a 1/4t. I used turkey kielbasa instead of regular. Thanks for sharing.
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Photo by SWEETJAM

Prawn Nasi Goreng

Reviewed: Jun. 3, 2009
I made this recipe as stated with the only change being the quantity- I changed it to 4. When I did the calculation it upped the brown sugar, but I left that at the original amount of one tablespoon. This was good, not great and the flavor didn't wow me. It came together easy and I had every thing in my staples. I would probably give it a 3.5 stars. Thanks for sharing.
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7 users found this review helpful

Gourmet Tuna Salad

Reviewed: Jun. 1, 2009
I just made this for lunch. It was pretty tasty. Thanks for sharing.
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2 users found this review helpful

Jalapeno Chicken II

Reviewed: Jun. 1, 2009
This one was just ok for us. We love the poppers with the jalapenos stuffed with cream cheese and wrapped in bacon. I'm not sure why this didn't work for us. It was just average. My cooking time was much longer than the 20 minutes. I pulled mine off at 30 minutes and they were still not done. Thanks for sharing.
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0 users found this review helpful

Breaded Toasted Ravioli

Reviewed: May 30, 2009
I made the recipe exactly as written only used panko bread crumbs instead of regular bread crumbs. If I made this again I would add A LOT more spice to the breading mixture. Fresh garlic, salt and pepper. I thought it was a little on the bland side even with the parm- and I added extra. I put foil on my baking sheet for easy clean up. Thanks for sharing. My daughter enjoyed this a lot.
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15 users found this review helpful

Key Lime Pie VII

Reviewed: May 26, 2009
My 14 year old daughter made this. She LOVES key lime pie. Neither her father or I are big fans of it so this is her rating. It was easy enough to make without supervision for her. We also did not get the pinholes popping or as she said pine holes popping. We ended up with it in the oven for around 10 minutes then took it out. It set up fine.
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1 user found this review helpful

Jimmy's Mexican Pizza

Reviewed: May 25, 2009
I would give this 3.5 stars if they would let me. This was easy to make and put together. My only complaint about the dish was that I was expecting the bottom tortilla to get crisp with the cooking spray on the pan and it actually got soggy with the beans. This would be a great busy night meal. Thanks for sharing.
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1 user found this review helpful

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