SWEETJAM Recipe Reviews (Pg. 10) - Allrecipes.com (1916127)

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Ham and Bean Soup

Reviewed: Jan. 11, 2010
Very good soup and boy does it make a lot! I was out of carrots and sub kielbasa for the brat. I thought it needed a little more seasoning at the end and some more hot sauce, but this is an overall good bean soup recipe. Thanks for sharing.
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1 user found this review helpful

Black Beans and Rice

Reviewed: Jan. 7, 2010
I liked this. It was a little different and something we don't eat all the time. It is a little bland, but nothing a little salt and hot sauce wont take care of. I'm going to take the leftovers and use them in burritos tomorrow night. Thanks for sharing, Robyn.
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Italian Style Meatloaf I

Reviewed: Jan. 6, 2010
I thought this was really good. I scaled it back to use 1lb of ground beef. I almost forgot to put the tomatoes in it and I'm glad I did. It made it incredibly moist. Next time I will use petite diced- my chunks were a little large. Very nice flavor to this. Thanks for sharing.
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Baked Chicken Saltimbocca

Reviewed: Jan. 4, 2010
I would probably give this 3.5 stars if they would let you do 1/2's. Next time I would not bread the chicken. I don't think I have had saltimbocca that was breaded. I may try again without the breading and browning the chicken first before putting it in the oven.
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3 users found this review helpful

Evin's Indian Apricot Chicken

Reviewed: Dec. 31, 2009
I thought this was really different and tasty. I used blsl chicken breast, but I think next time I'll make it with tenders. The sauce is so good. Thanks for sharing.
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2 users found this review helpful

Rocky Road Ice Cream

Reviewed: Dec. 31, 2009
I'm not a huge fan of chocolate ice cream, but the other folks in the family are. I followed this exactly and it taste like frozen hot chocolate. SO GOOD! This one is a keeper thanks for sharing.
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2 users found this review helpful

Bratwurst Stew

Reviewed: Dec. 29, 2009
I would give this a 3.5 stars if I could. This was easy to do and came together quickly. It is a pretty economical meal to boot. I'm just not a big fan of brats, but the family liked it. Thanks for sharing.
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Brussels Sprouts Gratin

Reviewed: Dec. 26, 2009
If you are not a brussels sprouts lover you may be after eating this recipe! I'm giving it 5 stars because while I love brussels sprouts my husband doesn't. He politely took a first helping and came back for a second helping. Very tasty I will make again. Thanks for sharing.
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Ultimate Twice Baked Potatoes

Reviewed: Dec. 24, 2009
These were great! The only issue I had is one of my potatoes exploded in the oven, but that is not the recipes fault. In 20+ years I have never had one explode! The filling was tasty and we all thought they were good. My MIL even said they were better then her recipe:) Thanks for sharing Ponygirl I will make these again.
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Best Ever Brisket

Reviewed: Dec. 24, 2009
This is so good and easy to make. My only regret is that I didn't buy a bigger brisket. The spice rub is dead on. I did not find it to salty or to spicy. I'm just wondering how this would taste in my smoker. I guess I'll need to purchase another brisket and find out. This is easy to do and has tons of flavor. Thanks for recommending it to me, Christine- Happy Holidays!
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Stuffed Brie

Reviewed: Dec. 24, 2009
This is some seriously tasty stuff! It is easier to cut the brie when it is chilled so that should be done as soon as the cheese comes out of the fridge. I held the mushrooms out until the onions had started to caramelize. It took a while for them to start to brown. The dates were the last to go in after the mushrooms had started to soften. Watch this when you nuke it. It only took my microwave a minute to start to melt the brie. The combination of flavors in this is so tasty sweet, savory and an all around winner. Thanks for sharing I will make this again for sure.
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8 users found this review helpful

Spanish Rice Bake

Reviewed: Dec. 22, 2009
This was good. The only change I made was to add 2 cloves of garlic, and a teaspoon of chili powder. I would have added a can of green chili had I remembered. Easy to do and no problems with my rice. Thanks for sharing this is a good busy night meal. Oh, and I made it all in one pan- stove top to oven.
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3 users found this review helpful

Golden Sweet Cornbread

Reviewed: Dec. 22, 2009
This was tasty. I did not change a thing. Thanks for sharing.
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Creme Brulee French Toast

Reviewed: Dec. 14, 2009
I'm rating this a 5 for a simple and tasty recipe. I had every thing in my pantry to make this after being gone for the weekend. The only change was to use regular bread and I stacked them on top of each other. So simple. Thanks for the recipe.
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Chicken Noodle Casserole

Reviewed: Dec. 11, 2009
Very nice casserole. Now if I could only figure out how to do it and dirty 2 pans instead of 4! I did cook it in the pot I made it in so I only had 3 pans dirty. I wonder if you could put the noodles in raw. The mixture of the chicken and broth plus cheese sauce was pretty soupy when I stuck it in the oven. It did thicken up nicely, but it did cause me to pause and reread the directions to make sure I had followed the steps correctly. The only changes I will make next time is to add a bigger variety of veggies and sprinkle a little cheese on top too! Good, filling and economical I will make this again.l
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Kalamata Pork Tenderloin with Rosemary

Reviewed: Dec. 9, 2009
I'm going to be the lone dissenter here. I LOVE all these flavors separately, but didn't think they worked together. I got the rosemary as the top note going in my mouth and the lemon as the back note, but I also got a bitter taste which I think was the kalamata olives- which I love. I just thought the rosemary was the dominating flavor of the dish. It smelled wonderful as it was cooking and when I put the lemon zest in I thought "boy is this going to be good" I was sorry it disappointed me. Thanks for sharing.
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Butter Beef

Reviewed: Dec. 8, 2009
I really wanted to like this one because it was so easy to prepare. In truth, I was surprised by the lack of flavor. I followed the recipe exactly as I usually do the first time. I think it might be better with some tweaks, but I don't think we liked it enough to mess with it. Thank you for sharing.
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Sage Pork Chops

Reviewed: Dec. 4, 2009
I have to rate this 5 stars because my husband said they were the best pork chops I have ever made! I probably would have given it a 4 stars, but when the man starts asking where the chops have come from, well, you know your on to something. I thickened the sauce with some corn starch and it made a lovely gravy. Thanks for sharing Tiffany.
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Roasted Garlic Tyrokavteri

Reviewed: Nov. 29, 2009
I thought this was ok I would give it 3.5 stars. If you love feta you will love this dip. I thought it needed a little more dimension to the flavor. Maybe a little more oregano and regular garlic along with the roasted?
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Displaying results 181-200 (of 512) reviews
 
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