Jan. 21, 2009 1:09 pm
Updated: Jan. 24, 2009 9:32 pm
had a love of food for as long as I can remember. It is amazing really
considering I was allergic to milk and flour for the first 8 - 10 years of my
life. I drank goat’s milk and my Mom bought special cookies from a bakery
in downtown PA with no diary or flour in them read: they were nasty. That
meant no birthday cakes or cookies no ice cream and I started smelling food.
To this day I will smell every thing before it goes in my mouth.
When I was a kid I used it as a substitute for eating. I would ask
my brother if I could smell his ice cream. Fortunately I grew out of the
allergy and unfortunately I will not touch goat cheese. Just the smell of
it is a turn off. Kind of ironic, huh?