Stolen Food Quiz Continued... - Smitten Kitchen Blog at Allrecipes.com - 126648

Smitten Kitchen

Stolen food quiz continued... 
 
Sep. 27, 2009 11:28 am 
Updated: Sep. 28, 2009 7:40 am
Chefs you admire:
Barefoot Contessa
 
What cooking shows do you watch?
Barefoot Contessa, 
 
Your must-have kitchen accessory is:
lemon squeezer
 
What is your go-to ingredient?
Shallots
 
How many courses should a meal have?
How ever many you want.
 
What's your favorite course?
desert- that is the menu I always look at first.
 
What famous person, living or dead, would you like to make a meal for?
Martha Stewart.
 
And, what would you serve them?
Something casual.  I would REALLY have to think about that.
 
What's your favorite style of cooking?
Good American home cooking. 
 
What nationality of food do you like the best?
Vietnamese, if you haven't tried it you don't know what your missing and they don't use dog meat:)
 
What's your favorite meal of the day to prepare?
Dinner is the only meal I prepare.
 
Where do you find inspiration when creating a new dish?
what I have in my pantry, what I have in the fridge.
 
Who has been your greatest inspiration in the kitchen?
My brother
 
What is your favorite comfort food?
meatloaf and mash potatoes
 
Do you ever eat fast food? If so, what?
In and Out Burger and if I have had to much to drink. McDonalds coke!
 
What restaurant do you want to eat at that you haven't eaten at yet?
To many to mention
 
What do you serve at Thanksgiving dinner? Turkey, stuffing (my Daddy's), mash potatoes, sweet potatoes, a veggie, cranberry sauce, pecan and pumpkin pie
 
Are there wines or liquors that you cook with?
yes and I drink my fair share too!
 
How much time do you spend cooking a meal just for yourself?
minutes.

What would be your dream job as a chef?
Owning a small restaurant with good food,
 
What scent in the kitchen do you love – what ingredient smells the best?
The smell of cookies baking
 
What ingredients do you avoid/dislike?
None really- lima beans
 
What's your secret splurge at the grocery store?
good balsamic vinegar.
 
What's your favorite midnight snack?
Never eat any thing after dinner.
 
Comments
Sep. 28, 2009 7:40 am
cute!!! Does Martha eat anything that hasn't been improved to death by her overworked staff lol, not to be mean to Martha but really...
 
 
 
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SWEETJAM

Living In
Tempe, Arizona, USA

Member Since
Dec. 2002

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies
Sewing, Gardening, Reading Books, Wine Tasting

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About Me
I love to cook and have often thought I should have gone to culinary school. My biggest cooking influence is my mother she is really a good cook, but I look up to my brother who has never used a recipe in his life....he cooks by taste; a little of this and that and it is always amazing. I cook almost every night for my family. My true passion is entertaining. I secretly want to be Martha Stewart...he he!!
My favorite things to cook
I like good soup and hearty meals. I also love to come across a good apetizer recipe. I recently purchased a bread machine and have really enjoyed using it. I'm not baking so much now that my daughter is doing a lot of it around here.
My favorite family cooking traditions
Baklava every Christmas. It looks like you spent all day in the kitchen, but it is a snap! My dad made stuffing every holiday. It is still the best I have ever tasted with apples and raisons. YUMMY!
My cooking triumphs
I will try anything, once! I made that italian dish they always talk about on Everybody Loves Raymond. It was time consuming, but interesting to make. I always say if you can follow a recipe you can be a good cook. Teaching my daughter the love of cooking and baking. When I'm out of town she actually gets a hot meal on the table and can even make home made bread. I'm so proud of her. She will be making all the pies for Thanksgiving dinner this year.
My cooking tragedies
The biggest one is a recipe for brussel sprouts that you steamed than cooked in a jelly of some sort. I didn't think I was steaming them long enough. They were raw! Very dissapointing side dish to a Thanksgiving meal!
 
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