Quilt Block Completed And Sent! - Smitten Kitchen Blog at Allrecipes.com - 108236

Smitten Kitchen

Quilt block completed and sent! 
 
Jun. 17, 2009 10:45 am 
Updated: Jun. 20, 2009 9:06 pm
I was initially on the fence on whether I wanted to participate or not in the quilt block.  Seemed like one more thing to have to.  Thought about going to the fabric store, but then I thought I have so much fabric here I'm sure I can find something to do.  Start to finish probably took me 1/2 hour.  Glad I did it.  I think it represents me with the fun fabric, colors and the additions of the rhinestones:)   I can not wait to see what the quilt(s) end up looking like.  I guess there may be 2.  Maybe one should go to the AR museum:) 
quilt square hard to see my screen name and the stones.
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Comments
Jun. 17, 2009 10:51 am
It's a fine looking square Sweet jam!! I sent mine on Monday, so Miss Kitty ought to getting very busy Very soon!! Have a nice day! Patty
 
Jun. 17, 2009 11:49 am
I need to get on mine, but at least I finally decided what I want it to look like! Yours is very pretty, I love the colors!
 
Jun. 17, 2009 12:14 pm
Yours is gorgeous, mine is uhhh, ummm, welllll...not finished, not by a long shot! Sure glad you decided to join in. That's going to be a real great addition.
 
Jun. 17, 2009 12:48 pm
Thanks for the kind words. I have seen several photos of the quilt blocks and they are all so creative and different from one another. Kitten is going to have a big job to do. Patricia- for me getting started was the hard part!
 
Jun. 17, 2009 1:13 pm
Beautiful!! Now go look at mine LOL!!! (its posted in my blog!!
 
Jun. 17, 2009 1:22 pm
Pretty. Love the colors.
 
Jun. 17, 2009 3:39 pm
Trishie- I saw your fun ones and the one joshephine did for gderr. I love it! I think we should change our profile pictures to our quilt blocks so we can see them all!
 
Jun. 18, 2009 2:09 pm
Teehee...I see your little chickees, Deb! Cute!
 
Jun. 18, 2009 2:10 pm
Sweetjam...that is so pretty! It is such a fun pattern!
 
Jun. 18, 2009 6:42 pm
I love it! Now if I could just get the ideas in my head to work on fabric, I'd be all set.
 
Jun. 20, 2009 9:06 pm
Good job! Mine is almost finished and should be on it's way early next week. Also working on scrapbook page - can't wait to see the finished products!
 
 
 
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SWEETJAM

Living In
Tempe, Arizona, USA

Member Since
Dec. 2002

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies
Sewing, Gardening, Reading Books, Wine Tasting

Links
 
 
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About Me
I love to cook and have often thought I should have gone to culinary school. My biggest cooking influence is my mother she is really a good cook, but I look up to my brother who has never used a recipe in his life....he cooks by taste; a little of this and that and it is always amazing. I cook almost every night for my family. My true passion is entertaining. I secretly want to be Martha Stewart...he he!!
My favorite things to cook
I like good soup and hearty meals. I also love to come across a good apetizer recipe. I recently purchased a bread machine and have really enjoyed using it. I'm not baking so much now that my daughter is doing a lot of it around here.
My favorite family cooking traditions
Baklava every Christmas. It looks like you spent all day in the kitchen, but it is a snap! My dad made stuffing every holiday. It is still the best I have ever tasted with apples and raisons. YUMMY!
My cooking triumphs
I will try anything, once! I made that italian dish they always talk about on Everybody Loves Raymond. It was time consuming, but interesting to make. I always say if you can follow a recipe you can be a good cook. Teaching my daughter the love of cooking and baking. When I'm out of town she actually gets a hot meal on the table and can even make home made bread. I'm so proud of her. She will be making all the pies for Thanksgiving dinner this year.
My cooking tragedies
The biggest one is a recipe for brussel sprouts that you steamed than cooked in a jelly of some sort. I didn't think I was steaming them long enough. They were raw! Very dissapointing side dish to a Thanksgiving meal!
 
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