Smitten Kitchen Blog at Allrecipes.com (7/2009)

Smitten Kitchen

 
Jul. 10, 2009 6:33 pm 
Updated: Jul. 17, 2009 6:27 pm
I caught a report tonight on the CBS Evening News with the title Eat Less, Live Longer.  A group of scientist took monkeys and put half on a calorie restricted diet.  They wanted to see if they would live longer.  That they did.  50% died on the unrestricted diet verses the… MORE
 
 
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Jul. 2, 2009 9:21 am 
Updated: Jul. 2, 2009 11:14 pm
I got this from southerngma's page.  Thanks for letting me highjack it:)McDonald's, Burger King, In-n-Out?  In and out- My son makes the frys there:)Taco Bell, Long John Silvers, Arbys? Hmm....I actually like all 3 for different things, but only in moderation or… MORE
 
 
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SWEETJAM

Living In
Tempe, Arizona, USA

Member Since
Dec. 2002

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies
Sewing, Gardening, Reading Books, Wine Tasting

Links
 
 
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About Me
I love to cook and have often thought I should have gone to culinary school. My biggest cooking influence is my mother she is really a good cook, but I look up to my brother who has never used a recipe in his life....he cooks by taste; a little of this and that and it is always amazing. I cook almost every night for my family. My true passion is entertaining. I secretly want to be Martha Stewart...he he!!
My favorite things to cook
I like good soup and hearty meals. I also love to come across a good apetizer recipe. I recently purchased a bread machine and have really enjoyed using it. I'm not baking so much now that my daughter is doing a lot of it around here.
My favorite family cooking traditions
Baklava every Christmas. It looks like you spent all day in the kitchen, but it is a snap! My dad made stuffing every holiday. It is still the best I have ever tasted with apples and raisons. YUMMY!
My cooking triumphs
I will try anything, once! I made that italian dish they always talk about on Everybody Loves Raymond. It was time consuming, but interesting to make. I always say if you can follow a recipe you can be a good cook. Teaching my daughter the love of cooking and baking. When I'm out of town she actually gets a hot meal on the table and can even make home made bread. I'm so proud of her. She will be making all the pies for Thanksgiving dinner this year.
My cooking tragedies
The biggest one is a recipe for brussel sprouts that you steamed than cooked in a jelly of some sort. I didn't think I was steaming them long enough. They were raw! Very dissapointing side dish to a Thanksgiving meal!
 
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