Smitten Kitchen Blog at Allrecipes.com (2/2009)

Smitten Kitchen

 
Feb. 22, 2009 8:11 am 
Updated: Feb. 26, 2009 8:56 pm
There has been some talk on the exchange lately about agave nectar.  I have a friend who has succesfully been using this sweetner as an alternitive.  I believe that there is a lot of mis information out there on sweetners both natural and artificial. What is Agave?  Well the agave plant does… MORE
 
 
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Feb. 16, 2009 3:53 pm 
Updated: Feb. 17, 2009 1:48 pm
My kids used to love that song when they were little.  It came on some casset tape that I had picked up along the way of them growing up.  The tape is long gone, but my family continues to like peanut butter.  We go through almost a jar a week.  It got me to thinking....peanut butter is a… MORE
 
 
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Feb. 13, 2009 9:05 am 
Updated: Apr. 8, 2009 9:55 pm
I often go to Costco to help fill in on staple items that I use on a regular basis.  I don't buy every thing there.  I have found that not every thing is a good deal at Costco.  It helps if you know what the prices are on items that you buy at your market on a regular basis.  Here are some… MORE
 
 
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Feb. 8, 2009 12:24 pm 
Updated: Feb. 11, 2009 6:40 pm
In today’s tough economic times it is hard to feed a family nutritious meals on a budget.  I think I have done a really good job at it and want to share with you some of my secrets to healthy budget cooking.  The first thing that I think is important is to go to the market a limited… MORE
 
 
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Feb. 7, 2009 9:47 am 
Updated: Feb. 11, 2009 5:32 pm
I'm just getting back from a week in Laguna Beach, CA.  Weather was beautiful until Thursday.  Here is the second in my series about bad things that are in processed foods.  Hydrogenated oil is present in so many foods that we buy for ourselves and our families.  Here is what wkipedia says… MORE
 
 
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Feb. 1, 2009 11:27 am 
Updated: Feb. 2, 2009 10:28 am
After hearing the news last week about finding mercury in high fructose corn syrup it got me to wondering.  What exactly is that stuff?  I have known for sometime that it is not good for us, it is used in a lot of processed foods, it wasn't in food when I was growing up AND the HFCS makers are… MORE
 
 
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SWEETJAM

Living In
Tempe, Arizona, USA

Member Since
Dec. 2002

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies
Sewing, Gardening, Reading Books, Wine Tasting

Links
 
 
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About Me
I love to cook and have often thought I should have gone to culinary school. My biggest cooking influence is my mother she is really a good cook, but I look up to my brother who has never used a recipe in his life....he cooks by taste; a little of this and that and it is always amazing. I cook almost every night for my family. My true passion is entertaining. I secretly want to be Martha Stewart...he he!!
My favorite things to cook
I like good soup and hearty meals. I also love to come across a good apetizer recipe. I recently purchased a bread machine and have really enjoyed using it. I'm not baking so much now that my daughter is doing a lot of it around here.
My favorite family cooking traditions
Baklava every Christmas. It looks like you spent all day in the kitchen, but it is a snap! My dad made stuffing every holiday. It is still the best I have ever tasted with apples and raisons. YUMMY!
My cooking triumphs
I will try anything, once! I made that italian dish they always talk about on Everybody Loves Raymond. It was time consuming, but interesting to make. I always say if you can follow a recipe you can be a good cook. Teaching my daughter the love of cooking and baking. When I'm out of town she actually gets a hot meal on the table and can even make home made bread. I'm so proud of her. She will be making all the pies for Thanksgiving dinner this year.
My cooking tragedies
The biggest one is a recipe for brussel sprouts that you steamed than cooked in a jelly of some sort. I didn't think I was steaming them long enough. They were raw! Very dissapointing side dish to a Thanksgiving meal!
 
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