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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tender Italian Baked Chicken

Reviewed: May 27, 2009
I have made this for years and always enjoy it - add a little thyme and rosemary.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken In Sour Cream

Reviewed: Nov. 4, 2006
Great, great, great -- omit the salt!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bourbon Cream Cheese Frosting

Reviewed: Aug. 6, 2006
Love this, used only 2 Tablespoons as other reviewers suggested -- also tried this recipe using Rum (2 tablespoons) YUM! Just tried the with 4 tablespoons of Cointreau with carrot cake, sooooo good!
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shrimp Lemon Pepper Linguini

Reviewed: Apr. 30, 2006
Wonderful! Loved this, just cut down of the pepper a bit. We live in downtown Chicago and enjoy eating out. This recipe could be served at anyone of the finest restaurants with great success. I have never taken the time to rate a recipe before but couldn't pass up rating this one, so good and so easy to prepare.
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1 user found this review helpful

 

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