I've made this recipe for Christmas gifts every year for the last three years, and it is absolutely fantastic! I use a good quality digital candy thermometer and it turns out perfect every time. I have never made it with peanuts, but instead use toasted pecans. I follow other reviewers' advice and I don't add the nuts until the candy reaches 250°F so that the nuts don't burn before the candy is finished cooking. The list of people who request I make this for them grows every year.
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I've made this recipe for Christmas gifts every year for the last three years, and it is...