Stephanie Long McAfee Recipe Reviews (Pg. 1) - (19160997)

cook's profile

Stephanie Long McAfee



View All Reviews Learn more

Easy Whole Wheat Bread

Reviewed: Sep. 18, 2014
I make 2-3 loaves a week, because that's how much we love it; especially my 16 month old toddler. I don't use the egg substitute (even though I have it) because I forgot the first time I made it and it was still awesome.
Was this review helpful? [ YES ]
0 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Oct. 28, 2012
I've made this recipe for Christmas gifts every year for the last three years, and it is absolutely fantastic! I use a good quality digital candy thermometer and it turns out perfect every time. I have never made it with peanuts, but instead use toasted pecans. I follow other reviewers' advice and I don't add the nuts until the candy reaches 250°F so that the nuts don't burn before the candy is finished cooking. The list of people who request I make this for them grows every year.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States