shelly Profile - (19160934)

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Member Since: Aug. 2011
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Recipe Reviews 2 reviews
Fresh Lime Curd
This Curd is FANTASTIC I made it to top a key lime cheesecake I made for a Laborday party. I added a drop of green food dye to bring out the green color just because it was for a party. Temper the eggs SLOW to keep from getting egg bits in it.

1 user found this review helpful
Reviewed On: Sep. 25, 2012
Beer Batter
This was a great recipe. We made fish and onion rings. I used garlic salt instead of garlic powder to help give a little flavor and added a little more flour to make it thicker. No dredging in flour before hand but everything still came out great. Crispy fried deliciousness!

0 users found this review helpful
Reviewed On: Sep. 5, 2011

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