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These are wonderful and turn out perfect every time. Anyone who comes within a foot of these bars demands the recipe. I do substitute turbinado sugar (demerara sugar or raw sugar) which adds a bit of cane flavor and is a little sweeter than white sugar. I use a bit less than what is called for but not much. It adds an extra hint of richness to the pecan flavor. Thank you for sharing!

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Clone of a Cinnabon

Reviewed: Jan. 9, 2006

These came out wonderfully though I could easily have used half the dough. The rolls were so big and squished together they had trouble cooking in the very middle of the pan in the alotted time. However, they did disappear quickly! A nice treat for any holiday or special occasion.

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Grandma's Lemon Meringue Pie

Reviewed: Mar. 6, 2004

This was my first attempt to ever make lemon meringue pie, and it turned out perfect, which really surprised me. I like that all of the ingredients are usually right here in my kitchen, so I can whip this up at the last minute, like when we have a craving for something lemony. It takes a bit of concentration to get the filling done, but even with my 3 year old assisting me we did fine. The result was absolutely delicious! Thank you!

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Jacob's Coat Casserole

Reviewed: Aug. 24, 2003

This is such a flexible recipe, good for using any variety of veggies available. I used just carrots and peas this time, but will try other combinations. Delicious!

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Banana Oat Muffins

Reviewed: Aug. 24, 2003

This is such an easy, tasty muffin recipe. We all loved it.

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Day Before Mashed Potatoes

Reviewed: Aug. 24, 2003

We brought this dish to a St. Patrick's Day party at a friend's house, and it was devoured by our Irish hosts. A perfect compliment to Irish Stew or Meatloaf. Will definitely make again.

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Cinnamon Sour Cream Biscuits

Reviewed: Aug. 24, 2003

These are a great weekend breakfast treat. We all loved them!

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Chicken Pot Pie IV

Reviewed: Aug. 24, 2003

I didn't steam the veggies long enough, and they were still crunchy after baking. Will not neglect this step next time! I substituted Cream of Mushroom soup for the Cream of Chicken, and it had a great flavor. We all loved it!

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 22, 2002

I made 9 loaves of this bread - some to give as gifts, and some for the family. This recipe is so easy, especially making 3 at a time. I followed the recipe exactly for the first 6, and for the other 3 I substituted fresh orange juice for the water, decreased the sugar to 1 1/2 cups, and added orange zest. They came out perfectly wonderful both ways. Enjoy!

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