leal536 Recipe Reviews (Pg. 1) - Allrecipes.com (19160287)

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Scrambled Egg Muffins

Reviewed: Dec. 27, 2013
I add everything BUT the kitchen sink to these. One of the best times was with a $0.99 package of broccoli slaw - added 1/2 the package along with the meat, cheese, onion and bell pepper. I would have added mushrooms but did not have any. YUMMMMMM!
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Bacon and Egg Breakfast Tarts

Reviewed: Dec. 27, 2013
I have made something similar to this. I am gluten sensitive so I just make the filling. I use silicon muffin pan and they come out great. I find that this is a recipe that you can adjust very easily. If you have ham, use ham. If you have leftover veggies, add that. I found a broccoli slaw (grated broccoli, cabbage and grated carrot)for $0.99 at my local grocer. I used that with a bit of bacon. If I make these for a brunch, I will make both with the crust and without.
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Potato Tacos

Reviewed: May 28, 2012
I have had potato burritos before using left over boiled potatoes. Saute the left over potato chunks (may need to make them smaller), add salt/pepper to taste and a can of well drained chopped green chilies. Heaven!!
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Breakfast Pies

Reviewed: May 28, 2012
I have made these several times. I also make a version of these using frozen hashbrowns. I place the hashbrowns in the muffin cup, press a little to get them to go up the sides, then bake for 7-10 minutes before adding the filling. I also mix the eggs, cheese and other favorite ingredients in a large measuring cup with a spout to assist in filling the cups. Both ways - hashbrowns or biscuits work great.
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26 users found this review helpful

 
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