This recipe was great! I changed a few things to my taste...I didn't pre-cook the crust (I use rustic crust and they don't require it). I halved everything (except the eggs, I used 8) and only made 1 pizza. I scrambled the eggs, milk, s&p, green pepper, onion and a pinch of jalepeno until it was starting to set but not fully cooked. I spread a thin layer of cream of mushroom on the crust, followed by a thin layer of hot salsa. Put the egg mix on top of that and topped it with sliced tomatoes and a sliced pre-cooked sausage link (didn't have any bulk sausage). Topped all that with cheese and baked about 10 minutes...which I probably could have let it cook a couple more. I thought it was excellent and my boyfriend loved it as well!
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This recipe was great! I changed a few things to my taste...I didn't pre-cook the crust (I...