Stephanie Recipe Reviews (Pg. 1) - (19159585)

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Cranberry and Apple Stuffed Pork Chops

Reviewed: Feb. 23, 2013
Very good! 40 minutes plus 10 minutes is too long though--our pork was a little dry. My chops were 1 3/4 inch thick--very big. I added thyme and sage to the apple mixture--not too much, but gave it a nice complexity. I'll make it again! Very easy, and can be prepared in advance.
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Slow Cooker Latin Chicken

Reviewed: Oct. 1, 2011
This was surprisingly bland. It smelled terrific, but in the end the flavor just wasn't there. I added the corn, and shredded the chicken in the end. If I make it again, I'd add the cilantro right before serving, and add something to spice it up--jalepenos? Chili powder? Oregano? I don't know, but it really needs something.
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Shoyu Chicken

Reviewed: Aug. 25, 2011
Amazing! Delicious! Easy! I marinated for maybe 3 hours, but I'd try one hour if that's all the time I had--I think it would still be great. I used thighs and drums, but wings and breast would be great too. With breasts I'd leave the skin on though.
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Slow Cooker Adobo Chicken

Reviewed: Aug. 11, 2011
My family did not care for this recipe at all. On the plus side, the chicken was very tender. It had a very strong smell, and we just didn't like the way it tasted. I'm from Guam and use soy sauce and vinegar in much of my cooking and marinating.
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