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Spicy Shredded Beef

Reviewed: Aug. 22, 2012
Love this recipe! I will never use ground beef again for Mexican food. Instead of the salt and cumin, I used half a packet of taco seasoning. I also used two 10 oz. cans of Rotel. Let it simmer for about 2 1/2 - 3 hours. Absolutely delicious! So so easy!
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