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Shish Tawook Grilled Chicken

Reviewed: Jul. 7, 2012
This recipe is very good. I was short on time due to poor planning and only marinated for 2 hours but it still turned out moist and tender. I will probably tweak the recipe some. I doubled and I just have this feeling that all that lemon juice covered up some of the other spices. The lemon was very strong. Maybe I'll try fresh squeezed lemon juice next time. I will be cooking this again and again.
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