ALEVESQUE Recipe Reviews (Pg. 1) - (1915869)

cook's profile





View All Reviews Learn more

Rhubarb Pie

Reviewed: Jun. 21, 2012
Great, easy recipe! I stole an idea from another recipe of using kitchen shears to cut up the rhubarb so it took less time. We used 3 c rhubarb and 1 c fresh raspberries. Mmmmm... got tons of compliments!
Was this review helpful? [ YES ]
0 users found this review helpful

Mother's Pot Roast

Reviewed: Jan. 27, 2011
4 fussy kids gave it 2 thumbs up! I can't ask for more than that! I prepared this the night before right in the slow cooker pot, coating the meat with olive oil, salt, pepper and a few tsp of minced garlic. I put a 1/2 of an onion next to the roast (in 1 piece for those fussy kids) and then covered with tomato sauce and 2 bay leaves. I put the cover on and put in the refrigerator overnight. In the morning, I left it sit out while we got ready (to bring it closer to room temperature), then added baby carrots and turned on low. It cooked on low for about 8-9 hours. We skipped the flour part and just ate as is, with mashed potatoes. Carrots were still a bit hard, though, but the roast was tender and it was super easy! A definite repeat!
Was this review helpful? [ YES ]
5 users found this review helpful

Eggnog Royale

Reviewed: Nov. 27, 2010
We loved this recipe, although I did change it slightly: I only added 2 cups of coffee instead of 3, and I added cinnamon sticks. The amount of Bourbon was perfect! It's nice and thick and rich. Mmmmm!
Was this review helpful? [ YES ]
6 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 21, 2009
Wonderful! I made it exactly as written and it's rich and delicious, sweet and moist. I won't change a thing and will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 7, 2007
We give it a 5! It's delicious, quick and flexible... can't ask for much more! I made quite a few changes but I think this deserves a 5 for flexiblity too ... doubled recipe, doubled vanilla, used minute rice (3 c. water, 3 c. rice), used what we had for milk (3 c skim, 1 c 1%), added lots of cinnamon and skipped the raisins. It definitely needed cooking longer... maybe 25 mins, but came out creamy and delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States