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Rhubarb Pie

Reviewed: Jun. 21, 2012
Great, easy recipe! I stole an idea from another recipe of using kitchen shears to cut up the rhubarb so it took less time. We used 3 c rhubarb and 1 c fresh raspberries. Mmmmm... got tons of compliments!
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Mother's Pot Roast

Reviewed: Jan. 27, 2011
4 fussy kids gave it 2 thumbs up! I can't ask for more than that! I prepared this the night before right in the slow cooker pot, coating the meat with olive oil, salt, pepper and a few tsp of minced garlic. I put a 1/2 of an onion next to the roast (in 1 piece for those fussy kids) and then covered with tomato sauce and 2 bay leaves. I put the cover on and put in the refrigerator overnight. In the morning, I left it sit out while we got ready (to bring it closer to room temperature), then added baby carrots and turned on low. It cooked on low for about 8-9 hours. We skipped the flour part and just ate as is, with mashed potatoes. Carrots were still a bit hard, though, but the roast was tender and it was super easy! A definite repeat!
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5 users found this review helpful

Eggnog Royale

Reviewed: Nov. 27, 2010
We loved this recipe, although I did change it slightly: I only added 2 cups of coffee instead of 3, and I added cinnamon sticks. The amount of Bourbon was perfect! It's nice and thick and rich. Mmmmm!
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6 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 21, 2009
Wonderful! I made it exactly as written and it's rich and delicious, sweet and moist. I won't change a thing and will definitely make this again!
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Creamy Rice Pudding

Reviewed: Feb. 7, 2007
We give it a 5! It's delicious, quick and flexible... can't ask for much more! I made quite a few changes but I think this deserves a 5 for flexiblity too ... doubled recipe, doubled vanilla, used minute rice (3 c. water, 3 c. rice), used what we had for milk (3 c skim, 1 c 1%), added lots of cinnamon and skipped the raisins. It definitely needed cooking longer... maybe 25 mins, but came out creamy and delicious!
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2 users found this review helpful

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