ALEVESQUE Profile - (1915869)

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Member Since: Dec. 2002
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Recipe Reviews 5 reviews
Rhubarb Pie
Great, easy recipe! I stole an idea from another recipe of using kitchen shears to cut up the rhubarb so it took less time. We used 3 c rhubarb and 1 c fresh raspberries. Mmmmm... got tons of compliments!

0 users found this review helpful
Reviewed On: Jun. 21, 2012
Mother's Pot Roast
4 fussy kids gave it 2 thumbs up! I can't ask for more than that! I prepared this the night before right in the slow cooker pot, coating the meat with olive oil, salt, pepper and a few tsp of minced garlic. I put a 1/2 of an onion next to the roast (in 1 piece for those fussy kids) and then covered with tomato sauce and 2 bay leaves. I put the cover on and put in the refrigerator overnight. In the morning, I left it sit out while we got ready (to bring it closer to room temperature), then added baby carrots and turned on low. It cooked on low for about 8-9 hours. We skipped the flour part and just ate as is, with mashed potatoes. Carrots were still a bit hard, though, but the roast was tender and it was super easy! A definite repeat!

5 users found this review helpful
Reviewed On: Jan. 27, 2011
Eggnog Royale
We loved this recipe, although I did change it slightly: I only added 2 cups of coffee instead of 3, and I added cinnamon sticks. The amount of Bourbon was perfect! It's nice and thick and rich. Mmmmm!

6 users found this review helpful
Reviewed On: Nov. 27, 2010

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