Crystal A Recipe Reviews (Pg. 1) - Allrecipes.com (19158386)

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Favorite Old Fashioned Gingerbread

Reviewed: Sep. 12, 2012
I have never been a huge molasses fan, but this cake was delish. I used a 1/2 C of canola oil versus butter and I used an 8x8 pan. I baked it for an hour exactly and it turned out great! I tried a little bit the night I baked it and the flavor is definitely better the next day. More mellow and the flavors have all mingled together, plus the texture is better.
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