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German Chocolate Cake III

Reviewed: Aug. 30, 2011
This cake turned out amazing! I made it with three layers and I froze the layers before frosting them. I needed to make extra frosting to have enough, so I did 1.5 times the suggested amount. There was just enough to put frosting in between each layer and cover the sides and top. I made chocolate garnishes for the top of the cake by melting chocolate onto the back of a cookie sheet and then using a flat edged spatula, i made chocolate curls. Also, I melted chocolate and poured it over the edges of the cake for a finished look.
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