NikkiFree Profile - (191576)

cook's profile


Home Town:
Living In: Georgia, USA
Member Since: May 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Dessert, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 7 reviews
Golden Rum Cake
I start the glaze when I take the cake out of the oven. I let the cake sit in the pan while I am making the glaze. Once the glaze is ready, I remove the cake from the pan, pour half the glaze in the bottom of the pan, and then I carefully put the cake back in the pan making sure I line the ridges up. I then poke holes all over the cake with a butter knife, I then pour the remaining glaze onto the cake (don't let it go over the hole). Let it stand for 10 minutes or so, then carefully flip the cake over onto your serving dish -- DO NOT REFRIGERATE That advice came courtesy of another cook. Everything else I did as instructed. This cake is ALWAYS a hit..

5 users found this review helpful
Reviewed On: Dec. 24, 2010
Key Lime Cake II
I made this cake for my sister. She said it was "delish". I did make changes as some had suggested. I changed the lime juice amount to 8 tablespoons. Also, the cake mix was changed to white cake mix. I melted homemade cream cheese frosting and pour it over the cake once it was cool. Four stars only because I had to alter the recipe.

0 users found this review helpful
Reviewed On: Nov. 27, 2010
Corn Casserole
Very good. However, I would recommend baking it about 10-15 minutes longer than suggested. Also, like everyone else, I did cut the margarine in half. One cup was just way too much margarine.

4 users found this review helpful
Reviewed On: Nov. 25, 2010

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