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Spicy Shrimp and Tomato Scampi

Reviewed: Aug. 27, 2013
This recipe is delicious as written. I used a can of Original Ro-tel for my diced tomatoes and green chiles. I did not drain the juice from the Ro-tel because I like it on my pasta and it thickens with the shrimp while cooking. To get the full flavor, I would definitely add the Parmesan cheese at the end! Serve this meal with a salad and you have an easy delicious weekday dinner.
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