I made these almost as the recipe says, but I didn't have enough eggs (only 3 instead of 4) so I used a bit of apple cider vinegar and a bit more baking soda. Came out great! It just melts in your mouth, and tastes just like pumpkin pie filling! I topped with walnuts and a simple icing sugar/butter/rice milk drizzle. Can't believe how yummy it turned out! I have to leave it an extra 10 minutes in the oven though. I used two 9 x 6 inch pans.
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I made these almost as the recipe says, but I didn't have enough eggs (only 3 instead of 4) so...
