Shelly Recipe Reviews (Pg. 1) - Allrecipes.com (1915584)

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Cabbage Rolls II

Reviewed: Dec. 10, 2002
THEY WERE AWESOME, I THINK THE BEST I EVER MADE. I FOLLOWED MOST OF THE REVIEWS, AND MADE MY OWN ADJUSTMENTS. I DOUBLED THE RECIPE ADDED 4 CLOVES OF GARLIC AND USED A COUPLE OF SHALLOTS INSTEAD OF THE ONION. THE SAUCE I MADE WAS 1 28 OZ CAN OF DICED TOMATOES AND 1 28 OZ CAN OF CRUSHED TOMATOES, WITH 3 TBSP OF BROWN SUGAR, 3 TBSP OF LEMON JUICE AND 1 TSP OF WORCESTERSHIRE. I COOKED SOME IN MY CROCK POT AND SOME IN THE OVEN. THE ONES FROM THE OVEN TURNED OUT THE BEST. THIS RECIPE IS A DEFINTE KEEPER.
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415 users found this review helpful

Very Easy Crab Dip

Reviewed: Dec. 10, 2003
This dip does not stay long on the table. I have also used a variation of it, mix the crab meat ( I use real meat from the can) with the cream cheese, add about a tablespoon of mayo and put in a serving dish, spread the seafood sauce on top. Very Very tasty!
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Roast Duck with Apple Dressing

Reviewed: Jan. 10, 2004
This was the first time I had duck, they are very small and don't have a lot of meat on them but the apple dressing was great. It was very different from traditional but it tasted really great with the duck. I would use this again maybe even for turkey.
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Carrot Cake

Reviewed: Sep. 27, 2006
This was awesome, everyone loved it and wanted to take some home. I made a few changes, only because I did not want the nuts, and coconut in it. I also used sour cream instead of buttermilk as suggested by another reviewer. Also I thought 2 cups of sugar was a bit much, I used 1 cup sugar and 1 cup of splenda, I might even try all splenda next time. As I said awesome, very moist and delish. You will not have any leftovers!!
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2 users found this review helpful

 
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