MRSPELL Recipe Reviews (Pg. 1) - Allrecipes.com (191556)

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Cottage Cheese Chicken Enchiladas

Reviewed: Feb. 23, 2014
This is awesome! The only change I made was to boil the chicken in Mexican tortilla chicken soup broth. Will definitely make again!
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0 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Feb. 15, 2014
I have no idea how this recipe got so many good reviews. Bland flavor and the gravy was thin.
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3 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Mar. 5, 2012
The easiest and most delicious dessert around. The butter mixture on the top is a bit too much and pools in the middle, other than that yummolicious!
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2 users found this review helpful

White Almond Wedding Cake

Reviewed: Jun. 16, 2011
This is the best cake ever!
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1 user found this review helpful

Best Carrot Cake Ever

Reviewed: Feb. 23, 2007
Made this cake for a potluck. people were licking the pan when it was gone. Excellent cake!!!
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0 users found this review helpful

Scalloped Potatoes II

Reviewed: Oct. 21, 2006
This is an awsome recipe, just like grandma used to make! I added 1lb of cubed ham to make scalloped potatoes and ham. A meal in itself!
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1 user found this review helpful

Spicy Party Pretzels

Reviewed: Mar. 16, 2006
These pretzels are awsome if made right. Oven temperature should be at 200. Using a thicker stick pretzel works better than twists. Put pretzels on a cookie sheet to bake, and stir pretzels every 15-20 min to make sure thay are coated, and the oil bakes in.
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Peanut Butter Sheet Cake

Reviewed: Feb. 16, 2006
Awsome cake! The peanut butter is a super variation from the chocolate. Everyone loved it, and wanted the recipe.
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1 user found this review helpful

White Texas Sheet Cake

Reviewed: Jan. 25, 2006
First of all, any kind of Texas sheet cake is SUPPOSED to be flat. Second, I'm not sure about the color- not very appealing. It's kind of a funky yellow color, so I don't know where the white came from in the name. This cake is SWEET SWEET SWEET. I think next time I will try the cream cheese frosting that was recommended in another review to cut down the sweet
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Texas Sheet Cake I

Reviewed: Jan. 23, 2006
Excellent taste and texture. For those of you that are ending up with crumbly cake, you are over mixing the batter. Mix it just enought to get it all blended.
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68 users found this review helpful

 
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