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Tomato Gorgonzola Soup

Reviewed: Dec. 10, 2011
Love this soup! Only thing I do differently is I use fresh basil and an immersion blender to smooth out the completed soup. Yummy!
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Greek Chicken

Reviewed: Dec. 10, 2011
I'm sorry I have to agree with some above I love salty foods and consider myself a pretty good cook, but it was way to salty and the liquid ratio didn't work at all. I wouldn't make it again.
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1 user found this review helpful

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