Kara-Brandon Pitre Recipe Reviews (Pg. 1) - Allrecipes.com (19155327)

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Kara-Brandon Pitre

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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 4, 2014
yum!! this is really delicious, i baked it in the oven for 20 minutes at 450.... so good! it melts in your mouth!
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Steak and Rice

Reviewed: Oct. 22, 2012
this was pretty good... i changed a few things.... I added sliced onions, garlic, and a few sliced mushrooms along with the bell pepper... I also found alot reviews said the meat was tough and it was also soupy so they drained the tomatoes... i just cooked my meat and veggies down a little longer and would add the tomato juice and cook it down... then followed the recipe as is.... Oh and i seasoned the meat as well so it wasnt so bland
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Chicken Milano

Reviewed: Aug. 11, 2011
This is AMAZING!!!! very easy to make and just delicious!!! i will definatly be cooking this again!!!
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1 user found this review helpful

 
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