Coleen Thompson Recipe Reviews (Pg. 1) - (19155020)

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Coleen Thompson




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Sopapilla Cheesecake Pie

Reviewed: Feb. 17, 2013
I've used a recipe similar to this for a long time, but I melt the butter, pour it on top, then sprinkle the cinnamon/sugar mix on top. It's fabulous by itself, but I've also tried putting 1 can of peach pie filling (dice the peaches up in a small dice) on the cream cheese mix before putting the top crescent rolls on top. It turned out wonderful!! I think just about any pie filling would work. Blueberry would be great or apple! It has become a family favorite. So easy!
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Sopapilla Cheesecake

Reviewed: Feb. 18, 2013
Added a can of peach pie filling (dice up the peaches in a small dice and add before topping with the 2nd can of crescent rolls) Turned out wonderful! Any pie filling could be used.
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Fried Egg Sandwich

Reviewed: Jan. 19, 2013
Have been making these for years, but I don't use the ketchup. I do like to cut up a few pieces of onion on it though. Very good.
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Basic Guacamole Dip

Reviewed: Jan. 17, 2014
Good for a basic recipe. I seeded the tomatoes to keep the dip from getting watery, and added a couple of cloves of garlic, minced. and added a little salt. Plus I doubled the recipe. (You can never have enough guacamole, and I have a couple of real guacamole lovers in the famile!) Put a pit in the center of the leftovers before storing in the fridge and it will help keep the dip from getting so brown.
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