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Seared Tuna with Wasabi-Butter Sauce

Reviewed: Jan. 9, 2012
Best seared ahi recipe I've used to date! I dipped the top and bottom of each medallion in sesame oil, then coated in white and black sesame seeds. I seared each side about 1.5 - 2 min. For the sauce, I used 1/2 cup butter and 2 TB of wasabi. Absolutely perfect! Plated it with wild rice so I had a good excuse to eat every last drop of the sauce! Was able to reheat some leftover sauce the next day in the microwave by putting it on 30% power for 30 second increments and whisking gently in between until it was warm.
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