Natasha Walls Mcconnaughy Recipe Reviews (Pg. 1) - (19154924)

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Natasha Walls Mcconnaughy



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Eggplant Croquettes

Reviewed: Oct. 23, 2012
Even my carnivore husband liked this---actually he raved about it which is really saying something! Like others have mentioned, I baked these at 350 for about 25 minutes rather than frying---saved the calories and easier cleanup--they were great!
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Slow Cooker Pumpkin Steel Cut Oats

Reviewed: Jun. 14, 2012
Love fixing steel cut oats in the crock pot/slow cooker----I have used a reicpe comparable to this which is my fave---can also sub applesauce for the pumkin but reduce water to make up for the extra moisture in the applesauce versus pumpkin---try adding raisins, chopped apples ---yummm
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Irish Soda Bread

Reviewed: Feb. 5, 2012
moist--flavorful yet not overly sweet--was very well liked by guests----I did modify slightly to reduce fat and sugar --I used 1/2 cup of lofat sour cream (not 1 cup whole fat sour cream) and only 1/4 cup sugar instead of 1/2 cup sugar--added 1/2 cup apple sauce---was super!
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