Houken Recipe Reviews (Pg. 1) - Allrecipes.com (19154608)

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Caramels

Reviewed: Mar. 17, 2012
These were delicious, but VERY time consuming to make. I recommend having a second person available to help you stir--my arm got tired. I am sure it is mentioned somewhere, but watch how long you leave them to harden before you cut them up. I waited too long and it was difficult and time consuming to cut them up.
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2 users found this review helpful

Apple Cake III

Reviewed: Oct. 4, 2013
I recently made this as a cup-cake version and it turned out great. I keep getting great reviews from my co-workers whenever I bring this in.
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Chocolate Truffle Cookies

Reviewed: Feb. 13, 2012
This is a wonderful rich recipe. I've received many compliments on it when I brought it to work. I recommend using mini chocolate chips (at least for the second half that goes into the batter). I saw a similar recipe in a magazine that used chopped up black walnuts in lieu of the second cup of chocolate chips; and it dipped the cookies in powdered sugar before putting them on the baking sheet. It gives them a nice looking coating.
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3 users found this review helpful

Ganache II

Reviewed: Mar. 11, 2012
I made this with creme de mint chips--delicious.
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2 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Jun. 18, 2012
This is delicious. As one reviewer said, it seems a shame to waste the extra evaporated milk. I made a double batch, and am planning on freezing the half I am not using. I am freezing the remaining evaporated milk in 5 tablespoon portions. Then I can hopefully use it later.
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5 users found this review helpful

Stephen's Chocolate Chip Cookies

Reviewed: Jan. 18, 2013
These are wonderful. Thank you. I swap around what type of chips I put in there.
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Chocolate Cheesecake

Reviewed: Mar. 23, 2013
This was delicious. I made it as a reward for some co-workers and it was very popular. I am currently trying it again, but am using chocolate syrup rather than melting the chocolate chips.
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