CookingApprentice Recipe Reviews (Pg. 1) - (19154490)

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Rotisserie Chicken

Reviewed: Aug. 11, 2011
The chicken came out moist, beautiful, but it wasn't a hit -- way too salty. One of my kids couldn't even eat the leg, because it was so salty. I will definitely cook it again, but with perhaps 1/2 teaspoon of salt.
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