PUMPKIN314 Profile - Allrecipes.com (1915427)


Home Town: Texas, USA
Living In: Ciudad De Mexico, Distrito Federal, Mexico
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Painting/Drawing
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About this Cook
I'm an American living with my children and husband in Mexico City, Mexico.
My favorite things to cook
I love vegetarian dishes. And sushi:).
Recipe Reviews 88 reviews
Mom's Zucchini Bread
Wow! This could actually replace banana bread in our house! My son, who just got braces and won't eat much anymore, LOVES this bread so I will continue to make it weekly. I made it exactly as written, but I didn't add nuts (as I'm not a fan and I wasn't sure I wouldn't be the only one eating it). Next time, I'll add the nuts since it went so fast in my house!

1 user found this review helpful
Reviewed On: Oct. 7, 2014
Beer Lime Grilled Chicken
It was super moist, but it didn't have much flavor. I made it exactly as written, except that I let it marinate for about 2 hours) and cooked it on my George Foreman grill. It just needs something else. I think I would use beer and lime again, but add some other seasonings.

0 users found this review helpful
Reviewed On: Sep. 29, 2014
Slow Cooker Chicken Thai Ramen Noodles
Really easy to make for a night when you know you won't be home to cook. I threw all the ingredients in (I used frozen chicken thighs) and let cook on low for about 6 hours. When I got home, I added the ramen noodles for about 10 minutes and served immediately after. It's very hearty, great with a salad (and all the toppings of course). Wonderful with sriracha sauce added for some kick. My whole family loved it (the kids without the sriracha). I'm adding it to my monthly rotation.

1 user found this review helpful
Reviewed On: Feb. 10, 2014

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