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Chantal's New York Cheesecake

Reviewed: Jun. 27, 2014
Made it for the first time for my friend's graduation. Came out pretty well, I didn't use a water bath or use the flour (because I ran out). Therefore, it cracked but it didn't matter b/c I improvised and used the leftover of my sour cream to cover it. I had 8 oz left and I added 2 tablespoons of sugar and 1 teaspoon of vanilla. However, it wasn't enough so I suggest doubling that. For the blueberry sauce, I put a pint of blueberries, 2 tablespoons sugar, and a lemon zested and juiced into a small saucepan on medium heat. Then I simmered it for 5 minutes and waited for it to cool. It was simple and my friends and family loved it.
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