cookingislife Recipe Reviews (Pg. 1) - (19154055)

cook's profile




View All Reviews Learn more
Photo by cookingislife

Chantal's New York Cheesecake

Reviewed: Jun. 27, 2014
Made it for the first time for my friend's graduation. Came out pretty well, I didn't use a water bath or use the flour (because I ran out). Therefore, it cracked but it didn't matter b/c I improvised and used the leftover of my sour cream to cover it. I had 8 oz left and I added 2 tablespoons of sugar and 1 teaspoon of vanilla. However, it wasn't enough so I suggest doubling that. For the blueberry sauce, I put a pint of blueberries, 2 tablespoons sugar, and a lemon zested and juiced into a small saucepan on medium heat. Then I simmered it for 5 minutes and waited for it to cool. It was simple and my friends and family loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States