This "chowder" was more like "soup" to me. It left a lot to be desired. It was missing something, including color. For this amount of chowder, the recipe didn't include enough enough onions, garlic, and chicken or cheese, and I even doubled the onions and cheese. I ended up tripling the chicken, and putting about 5 cups of extra sharp Tillamook cheese in it, as well as adding all of the crumbled bacon to it, rather than reserve it for a topping. The way I changed it, it's a lot higher in fat, unfortunately, but at least it's not going to waste. I could use this as a base recipe but that's all.

Reviewed On: Oct. 8, 2011

I rated this recipe with 5 stars because it was so quick, easy and delicious and absolutely foolproof! I made it exactly according to Kelly's recipe but unfortuately, it only served ONE!

Reviewed On: Aug. 10, 2011