kimig Profile - (19153890)

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Member Since: Aug. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Slow Cooker Carnitas
I made this receipe to the T, the only thing i had to substitute was the chicken broth, I used beef broth instead I didnt have any chicken broth. Also once the meet was done cooking, I shredded it, threw it on a baking pan at 400degrees and baked it for 20 mins to make it crispy, like authentic carnitas. My Husband is Mexican, and VERY Hispanic at that. He knows good Mexican food.. Well HE LOVED THIS!! he usually criticizes my Hispanic food but he had nothing to say about this one! :) Thank you for the amazing recipe!

3 users found this review helpful
Reviewed On: May 1, 2012
Shoyu Chicken
YUMMY!! i did it with chicken legs, which i hate!! So next time i will try thighs, im sure it will be 100x better!

0 users found this review helpful
Reviewed On: Aug. 29, 2011
Easy Quiche
My boyfriend and I loved it!! Finished it all in one night... can you say.. PIGGS! lol

1 user found this review helpful
Reviewed On: Aug. 29, 2011
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