Lisa Henderson Profile - (19153884)

cook's profile

Lisa Henderson

Lisa Henderson
Home Town: Ontario, Canada
Living In:
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Dessert
Hobbies: Gardening, Reading Books
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Recipe Reviews 7 reviews
Apple Tarte Tatin
I made this recipe exactly as written (including the suggested pastry) after watching the video. I think that anyone making this for the first time should view the video before beginning - it shows a lot that the recipe can't explain. Everything turned out very well and I was pleased. My rating is based more on personal preference, rather than how successfully it turned out. I gave a "4" because I found the Granny Smith apples a bit tart for my liking and craved a bit of cinnamon to add depth to the flavour. I will definitely make this again (SO easy!) and just change to variety of apple (Gala, maybe?) and add a bit of cinnamon. Thanks, Chef John!

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Reviewed On: Jul. 6, 2014
Hungarian Goulash I
This is yummy! The only thing is that is a bit salty. Next time I will not add the last teaspoon of salt. It came out a bit soupy, so I just added a cornstarch slurry to thicken things up a bit. We enjoyed ours over pasta because my daughter doesn't like egg noodles. I might try it over spaetzle next time for a different meal.

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Reviewed On: May 15, 2014
To Die For Blueberry Muffins
A yummy blueberry muffin! I used NutriFlour blend to increase the fibre and frozen wild blueberries. I was in a hurry to eat the muffins, so I sprinkled them with Sugar In the Raw instead of making the topping. Yummy! Another time I will try them with the topping. This recipe is family approved.

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Reviewed On: Apr. 29, 2014

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