jmcarlip Recipe Reviews (Pg. 1) - Allrecipes.com (19153520)

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Baby Carrots with Dill Butter

Reviewed: Jun. 21, 2013
Easy to make and delicious! I served it as side with a baked chicken.
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Seven Layer Taco Dip

Reviewed: Jun. 21, 2013
A huge hit at pot lucks! Absolutely delicious!
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Garlic Spinach

Reviewed: Jun. 21, 2013
Easy and delicious! I wouldn't add too much lemon or use a sprinkle of balsamic vinegar instead. I have also added mushrooms into the mix.
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Soft Oatmeal Cookies

Reviewed: Jun. 21, 2013
Delicious! I added chocolate chips and walnuts for a bigger treat!
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Baked Teriyaki Chicken

Reviewed: Jun. 29, 2013
The sauce is delicious! The recipe says to bake for 60 minutes total but that was way to long! At 40 minutes I had to take it out because the sauce was carmelizing and starting to burn. I wouldn't cook it for longer than that!
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Turkey and Quinoa Meatloaf

Reviewed: Jun. 26, 2013
Delicious! I didn't have quinoa so I replaced it with panko bread crumbs and it came out great! I'll have to try to quinoa next time.
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Mushrooms with a Soy Sauce Glaze

Reviewed: Jun. 25, 2013
Oh so delicious and easy to make! I mixed in some spinach too and it was great!
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Maple Salmon

Reviewed: Jun. 25, 2013
So delicious and easy to make! I ran out of maple syrup and added honey instead. It was still divine!
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Brown Sugar Meatloaf

Reviewed: Jun. 21, 2013
Juicy and tasty! It was perfect!
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Grandma's Green Bean Casserole

Reviewed: Jun. 21, 2013
It was a big hit at Easter dinner! Delicious!
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Oven-Roasted Asparagus

Reviewed: Jun. 21, 2013
This is one of the regulars in our home. So easy to make and delicious!
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Strawberry and Feta Salad

Reviewed: Jun. 21, 2013
Light and tasty! Love it!
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Chicken Cordon Bleu II

Reviewed: Jun. 21, 2013
Fairly easy to cook and delicious!
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Breaded Parmesan Ranch Chicken

Reviewed: Jun. 21, 2013
I cooked this for some dinner guests and it was a big hit! I'm keeping it in my recipe box!
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Garlic Chicken

Reviewed: Jun. 21, 2013
My husband and I love this this just as it is!
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Filipino Lumpia

Reviewed: Jun. 21, 2013
I grew up on lumpia and never knew how to cook it. This was the perfect recipe to remind me of home!
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Brie Cheese Appetizer

Reviewed: Jun. 21, 2013
I used croissant pastry and made individual appetizers for some dinner guests. It tastes great! I just needed to find a way to keep the Brie inside the pastry without it oozing all out.
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Eggplant Parmesan II

Reviewed: Sep. 10, 2011
Delicious! I tried keeping the skin on because I like eating the skin on most vegetables. Next time I'll peel them because the breadcrumbs will stick better and it will be easier to eat!
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