I must be doing something wrong, with all the 5 star ratings for these. Even though I used room temperature Butter Flavored Crisco, these cookie were CRUMMY! I increased the vanilla to 1.5 teaspoons. Dough had problems holding together. After test cooking 3 cookies on my GE Profile Advantium 120, at 350 for 7 minutes, they were crisp/tender, but I had to press the crumbs between the palms of my hands to get it to form a cookie. I added a second egg to the remaining dough and with the second batch in the oven, they didn't quite get done, broke apart semi baked. I am disappointed. They did puff a bit, which was nice.
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I must be doing something wrong, with all the 5 star ratings for these. Even though I used...