REMNJAVA Recipe Reviews (Pg. 1) - Allrecipes.com (1915343)

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Spicy Cajun Chicken Breasts

Reviewed: May 21, 2011
Some of us cooks decided to trade recipes and I received this one. Presenting this to my husband, his first words were, "this is excellent!" I only used 1/2 teaspoon of the red pepper/cayenne pepper and it was spicy enough for me. The hardest part for me was trying to figure how out how to make the bread crumbs, something I rarely do. For sides I nuked some veggies and baked some onion rings and it was dinner! Very little clean up and a GREAT tasting meal!
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2 users found this review helpful
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Mom's Ground Beef Casserole

Reviewed: Mar. 25, 2011
Good eats! I melted the processed cheese in the skillet with the meat and peppers. I basically added bits and pieces of cheese, processed and regular that I needed to use up to skillet. Could probably use a little more color but it was delicious! Hubby went back for seconds. Used up red and green pepper pieces that needed used up.
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6 users found this review helpful

Chocolate Cupcakes

Reviewed: Mar. 13, 2011
They tasted very good. The texture was super light, I'm guessing because of all the leavening. I had to bake for about 19 min in a convection oven, and the tops were a bit hard, which I covered with buttercream frosting. I think I would like a bit more texture in my cupcakes. It made 17. I was scared to fill the cups too full for fear of overflowing, so I filled them about 1/2 way.
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2 users found this review helpful

Chocolate Surprise Cupcakes

Reviewed: Mar. 13, 2011
I was VERY disappointed with this recipe! I dropped a spoonful of the filling in the middle and covered it with a bit more chocolate batter. When I cut into one, all that could be seen was a white line running through the chocolate cupcake. This was served to guests, but not totally consumed.
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1 user found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 12, 2011
I was in the mood for okra, so I looked up this recipe on my Android while in the grocery store! It gave me the ingredients I needed. I bought thighs and skinned them, (cheaper) cooking them in the crock pot along with the green peppers 3 hours on high. I cooked the rest of the ingredients in a pot and combined with the boned chicken thighs. I added okra. Hubby added the shrimp to his serving as I do not like shrimp. VERY GOOD! I served this in a bowl over rice.
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3 users found this review helpful
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Apple-Cinnamon Baked French Toast

Reviewed: Feb. 5, 2011
I cut the recipe in half and used store made brat buns for the bread. I split them and put in the "boat" shown, with the apples on top. I felt if I had the apples on the bottom, the bread wouldn't get wet enough. It tasted more like bread pudding than French Bread. I had it on the "convection setting" for 40 minutes.
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5 users found this review helpful

Italian Restaurant-Style Salad Dressing II

Reviewed: Jan. 25, 2010
This was pretty good. I used a simple syrup (1/2 sugar and 1/2 water boiled) instead of the corn syrup, and used red balsamic vinegar. Also, I didn't have any Romano cheese, so I used all Parmesan. The red vinegar gave it an unusual color, but it tasted very good.
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3 users found this review helpful

Garlic Cheese Bread

Reviewed: Jan. 25, 2010
My husband is a big bread eater, but didn't care for this, eating only one slice. I toasted the bread under the broiler and then put the cheese topping on. What I didn't cover with the topping got too done, but the bread (rolls) still tasted OK. Topping was too soft for our tastes.
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1 user found this review helpful

American Lasagna

Reviewed: Dec. 29, 2009
Hubby says 2 thumbs up, very good.
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4 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 6, 2008
I must be doing something wrong, with all the 5 star ratings for these. Even though I used room temperature Butter Flavored Crisco, these cookie were CRUMMY! I increased the vanilla to 1.5 teaspoons. Dough had problems holding together. After test cooking 3 cookies on my GE Profile Advantium 120, at 350 for 7 minutes, they were crisp/tender, but I had to press the crumbs between the palms of my hands to get it to form a cookie. I added a second egg to the remaining dough and with the second batch in the oven, they didn't quite get done, broke apart semi baked. I am disappointed. They did puff a bit, which was nice.
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1 user found this review helpful

Cranberry Crumble Coffee Cake

Reviewed: Nov. 13, 2008
I made this recipe in a 9" cake pan. I put it in my GE Profile Advantium oven/microwave that fits above the stove. I didn't have the appropriate sized springform pan. I used vanilla yogurt instead of sour cream. It only took 35 minutes to bake and the top was slightly too dark. It overflowed the pan slightly. I had it on the oven setting so the only possible difference was possible convection. It tasted good, however it was something I scooped with a cooking spoon rather than sliced with a knife. Well received. Probably best served within 24-48 hours.
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Diana's Hawaiian Bread Rolls

Reviewed: Jun. 27, 2008
This was pretty good. I substituted one cup whole wheat flour for some of the bread flour. You'll probably need about 1 c more flour when kneading. I used 2 T of vanilla instead of 1T of lemon extract. If it didn't taste like the Hawaiian bread, it was probably my fault. Made more than 12 rolls, filled my cookie sheet. I baked for 20 minutes and could have probably used up to 5 more minutes. It was done, but they probably would have been brown if I left them in longer.
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3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 17, 2008
Very good. I only baked mine about 8-10 minutes. One batch 8 and the other batch 10. They are soft and flavorful. I used craisins in case any of my guests don't like raisins. I make them into balls and freeze on a cookie sheet. I thaw and bake as needed. YUM!
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2 users found this review helpful

Honey Wheat Bread II

Reviewed: May 12, 2008
It has been a long time since I've baked a loaf of bread. I started to make it, and realized I only had 1/6 c of honey! I added 1/4 c of artificial brown sugar as well as the honey. I baked it as directed in my GE Advantium 120 microwave/oven on the oven setting. The top got a little too brown and tiny bits of the bread wasn't done inside. I baked the second loaf at 360 degrees and got better results. Oven temps vary. Hubby ate 1/2 loaf the first day!
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1 user found this review helpful

Corn Yeast Rolls

Reviewed: Mar. 30, 2005
I was only able to incorporate 2 1/4 c flour into this recipe. I increased sugar to 1/2 cup. Also, I was able to make 14 rolls, and after having them in the oven for 15 minutes, they were done.
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5 users found this review helpful

Chocolate Bread

Reviewed: Dec. 11, 2002
Sorry, this recipe just wasn't my cup of tea, so to say. I even doubled the sugar.
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4 users found this review helpful

 
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