mflan Recipe Reviews (Pg. 1) - (19153246)

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Gluten-Free Yellow Cake

Reviewed: May 30, 2013
I thought this turned out really well!! I used thai rice flour that I let soak in the milk for 15-20 minutes. I beat the batter for 8-10 minutes and let sit for about 10 minutes prior to baking. Texture great, nice and fluffy I will make this again!
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Best Chocolate Chip Cookies

Reviewed: Aug. 10, 2011
Followed the recipe and NOT impressed. It was so highly reviewed I thought I would give it a try. Super sweet, way too much vanilla. Don't think I'll try this again. Going to stick to the Nestle Tollhouse Pkg recipe!
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