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Chicken and Pasta Casserole with Mixed Vegetables

Reviewed: Dec. 5, 2011
This was the perfect meal to warm you up and those chilly nights. It was flavorful and was very filling. I used vegetable rotini for the pasta since that was in the cupboard already. I didn't have any cream of mushroom soup so I used two can of chicken. I was worried when I put it all into the casserole dish that there wasn't enough liquid, but it came out perfectly. I added a small amount of shredded cheddar cheese, that wasn't necessary because it would have been great without it anyways. I will make this again for sure!
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