I love this pizza crust! Although, and this could be considered a con - it is so easy to put together I probably have it too often, now!
I don't have a pizza stone, so I split the dough in two and use a half-sheet baking sheet for one of them, which is perfectly sized. I usually make it just for me, and put half in a covered bowl in the fridge, where it keeps fine for a couple of days.
I recommend adding some oregano, basil, and/or thyme to the dough itself, rather than sprinkling on top. I haven't tried a dessert variation yet, but it's been good with every savory topping I've tried so far. Highly recommended.
Bit of advice, though - don't make it too thick. I like 'deep dish' crusts, but this can be a bit too dense and chewy even for me if I don't shape it thinly. Trust me, even rolled thin, it is very good, and quite sturdy.
Was this review helpful?
1 user found this review helpful
I love this pizza crust! Although, and this could be considered a con - it is so easy to put...