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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Chip Pie IV

Reviewed: Sep. 10, 2009
Soooooooo good! I decreased the sugar to 3/4 cup and used brown instead of white. I also increased the flour by 1/4 cup. It really does taste just like a chocolate chip cookie in a pie crust! My kids were in heaven. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Lemon Cream Cupcakes

Reviewed: Mar. 23, 2009
I'm not a big lemon fan, but these are AMAZING! My new favorite!! I can't believe I love them more than my vanilla and chocolate cupcakes. Thank you for the recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Monkey Bread I

Reviewed: Mar. 21, 2009
This is THE monkey bread recipe. Don't bother with any of the others!! Sooo good! Thanks for the recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Lemon Fluff Cake

Reviewed: Jan. 11, 2009
What a great, light cake! Perfect for warm weather when you don't want anything dense and heavy. Mild panic when I realized my lemon extract was actually banana extract, but I used 6T lemon juice and it was perfect. Great lemony aftertaste! (I also used butter instead of shortening.) Thank you for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pumpkin Cookies III

Reviewed: Oct. 29, 2008
AMAZING! Little pumpkin pies!! This recipe will be a new favorite in our house. I already have requests to make more!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hamburger Steak with Onions and Gravy

Reviewed: Oct. 29, 2008
Sooo good! My husband's new favorite dish. He's asked to have it every week now. I left out the sherry, but everything else was perfect. Yummy--and I don't even like ground beef! Thank you!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sugar Cookies

Reviewed: Oct. 29, 2008
These are really, really good. We just made Halloween cut-outs with the dough and they turned out perfectly. Crisp on the outside, soft on the inside. Held the shape of the cookie cutter better than any other recipe I have tried. Thank you so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Mint Cookies I

Reviewed: Sep. 11, 2008
These are the MOST AMAZING cookies ever! Sooo yummy! The dough looks, feels, and tastes like fudge and the cookie is soft, chewy, and perfect. I will definitely make these again...and again...and again....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Banana Chocolate Chip Cake

Reviewed: Aug. 28, 2008
YUM! I took the other reviewers advice and used baking soda instead of powder and baked it in a 9x9 pan. Thick, not too dense, super moist...my daughter said, "you're going to need to make this more often!" Great replacement for tired old banana bread!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

French Bread Rolls to Die For

Reviewed: Aug. 26, 2008
OMG!! These are insanely good. Exactly like rolls from a restaurant. I baked them at 375 since the other reviewers complained of burned bottoms. Also, I didn't have bread flour, so I used all-purpose and added some gluten. The recipe made a dozen, big, fluffy, chewy, perfect rolls. Thank you!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Chocolate Chip Muffins

Reviewed: Aug. 13, 2008
I've been making this recipe for months and everyone loves it! I usually use buttermilk and add one tsp of vanilla. My kids request them every weekend. Yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Jul. 26, 2008
These are really, really, really good! Not too dense, not too fluffy, just perfect. I used a powdered sugar/vanilla/milk icing b/c I don't care for think icings, but they were excellent without any icing at all!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sunday Brunch Casserole

Reviewed: Jul. 20, 2008
So good!! I used 10 eggs instead of 12 (because I wanted to make cookies later) and it was plenty. I put shredded hash browns in the dish with some butter and cooked them for 20 minutes, then poured the egg mixture over them. Yummy!
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23 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Absolutely Best Brownies

Reviewed: Jul. 7, 2008
These are fantastic! I used all-purpose flour b/c I don't like cake brownies and they are sooo good. I'll definitely make them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

MMMMM... Brownies

Reviewed: Jun. 9, 2008
MMMMM is right! Great brownie recipe. I only had one cup of chocolate chips, so I added some chocolate syrup. Yummy! I'll definitely make them again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Veggie Casserole

Reviewed: May 24, 2008
I changed up this recipe a bit, but still think it deserves five stars. Yummy!! I cooked up a couple of potatoes, carrots, and onions in olive oil and added it to the veggie mixture. 98% fat free celery soup, light sour cream, and low fat butter crackers. Even my super-picky, hates-all-vegetables eater cleaned her plate!! Goes great with corn muffins. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Chili Potato Burritos

Reviewed: May 23, 2008
YUM! We were looking for a filling vegetarian meal and these burritos were great! I added a can of fat free refried beans and an onion. Used a whole can of enchilada sauce on top. Will definitely make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 17, 2008
YUM! I've been using the same chocolate chip oatmeal cookie recipe for 15 years (we call them cowboy cookies), but thought I would try a new one. So glad I did! These cookies are chewy, moist, and almost gone. :) I made a few minor changes...used all brown sugar, less salt (just a shake), added a whole tsp of soda and a half of baking powder. I'm going to throw out my old recipe! Thank you!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Lovers' Favorite Cake

Reviewed: Mar. 17, 2008
Amazing!! I've had blah results every time I've tried to make a homemade chocolate cake, but had never tried adding to a store-bought mix. I should have tried it sooner! This cake is pure wow. Better than any bakery cake I've ever had. I didn't have any troubles at all and didn't change anything except I used vanilla instead of almond extract. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Soft Chocolate Cookies

Reviewed: Jan. 15, 2008
These are AMAZING! So soft, so delicious. Great chocolate taste, but not overwhelming. PERFECT. As soon as they come out of the oven they disappear. Thank you for your recipe!!
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Displaying results 1-20 (of 33) reviews
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