amelthea Recipe Reviews (Pg. 1) - Allrecipes.com (19151828)

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Cut-Out Cookies in a Flower Pot

Reviewed: May 24, 2014
Perfect for kids to decorate.
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Classic Waffles

Reviewed: May 24, 2014
Awesome! So much better with butter!
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Banana Sour Cream Bread

Reviewed: Aug. 10, 2012
I halved the recipe,with 1 ex lg egg. This made 12 large (not giant) muffins. 325F for 35 minutes seemed to do it to perfection!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 2, 2012
I think I might play around with the brown sugar topping - maybe melt butter first and add some chopped walnuts to get it crunchier. Otherwise, an excellent recipe!
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Pecan Pie V

Reviewed: Apr. 12, 2012
Outstanding
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2 users found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Apr. 12, 2012
Great, although mine came out a bit extra-crunchy
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Best White Icing Ever

Reviewed: Apr. 12, 2012
I think the suggestion to use 1/2 shortening and 1/2 butter with some salt made this recipe absolutely perfect
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4 users found this review helpful

Rum or Bourbon Balls

Reviewed: Dec. 1, 2011
Awesome!
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3 users found this review helpful

Clark's Quiche

Reviewed: Nov. 21, 2011
Great, although even with a store-bought deep dish pie crust the filling was way too much. I would also reiterate baking the crust a bit before filling it. The filling was delicious, though!
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Quinoa and Black Beans

Reviewed: Nov. 20, 2011
Fantastic! Even my husband loved it and he doesn't like "healthy" things like quinoa :)
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Maple Salmon

Reviewed: Nov. 20, 2011
Great, but needs more garlic (2-3 cloves instead of 1). Can't wait to make it again!
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4 users found this review helpful

Apple Coffee Cake

Reviewed: Nov. 20, 2011
Absolutely delicious. The only thing I'd change is to add more apples (maybe even 2 1/4 cups)... As has been suggested by others.
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 20, 2011
I found it a bit sweet and heavy. Next time I would follow suggestions to cut sugar and use applesauce instead of all the oil ... But there will be a next time!
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3 users found this review helpful

Meatball Nirvana

Reviewed: Oct. 16, 2011
Wonderful! I made a double batch and froze half of them (cooked, then cooled) - they're easy and delicious to re-heat in a sauce too. Even better, they improve a regular tomato sauce, balancing out the acidity from the tomatoes wonderfully.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 16, 2011
Loved it with added vanilla (2 tbsp) as suggested! But be warned, it was a thick dough (somehow, I broke a spatula in it stiring in the chocolate chips!)
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Sarah's Applesauce

Reviewed: Oct. 10, 2011
I find mixing apple varieties (I love a couple granny smiths, a couple galas, and a couple MacIntosh apples balances sweetness wonderfully) and adding more cinnamon produces a very nice balance. Also freezes well for the winter!
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