CHELSEASKINGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1915150)

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Chinese Spicy Hot And Sour Soup

Reviewed: Apr. 14, 2010
The wood ear mushrooms, shiitake, and lily buds should be soaked for a few hours in water to soften up nicely. The soup tastes MUCH better if you simmer it for 2-3 hours and don't add the cornstarch. The lily buds need the time to soften up. Add the tofu about 5 minutes before serving. I also added about 3/4 teaspoon white pepper and 3 tablespoons red wine vinegar. Left out the pork because we don't eat it.
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4 users found this review helpful

Penne with Red Pepper Sauce and Broccoli

Reviewed: Feb. 16, 2010
Added half of a cup of almonds instead of 1/4 cup, used around 8 oz of pasta, added double the garlic, 6 ounces of olive oil, 1/2 cup of cheese, triple the pepper, and around 3 ounces of milk at the end. Was wonderful!
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9 users found this review helpful

Addictive Pumpkin Muffins

Reviewed: Feb. 10, 2010
WOW! These were wonderful! Used cranberries instead of raisins.
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2 users found this review helpful

Alfredo Mostaccioli

Reviewed: Feb. 10, 2010
Never thickened up, not enough cheese, too much milk.
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2 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Feb. 10, 2010
Batter came out spongy, way too thick, just nasty. Was not crispy or thin at all. Gross. I had to peel the batter off after it was done cooking.
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1 user found this review helpful

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