CHELSEASKINGIRL Profile - (1915150)

cook's profile


Living In: Seattle, Washington, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Walking, Photography, Reading Books, Music
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Recipe Reviews 57 reviews
Chinese Spicy Hot And Sour Soup
The wood ear mushrooms, shiitake, and lily buds should be soaked for a few hours in water to soften up nicely. The soup tastes MUCH better if you simmer it for 2-3 hours and don't add the cornstarch. The lily buds need the time to soften up. Add the tofu about 5 minutes before serving. I also added about 3/4 teaspoon white pepper and 3 tablespoons red wine vinegar. Left out the pork because we don't eat it.

4 users found this review helpful
Reviewed On: Apr. 14, 2010
Penne with Red Pepper Sauce and Broccoli
Added half of a cup of almonds instead of 1/4 cup, used around 8 oz of pasta, added double the garlic, 6 ounces of olive oil, 1/2 cup of cheese, triple the pepper, and around 3 ounces of milk at the end. Was wonderful!

9 users found this review helpful
Reviewed On: Feb. 16, 2010
Addictive Pumpkin Muffins
WOW! These were wonderful! Used cranberries instead of raisins.

2 users found this review helpful
Reviewed On: Feb. 10, 2010
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