STACEYHSMOM1 Recipe Reviews (Pg. 1) - (1915123)

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Manhattan Style Clam Chowder

Reviewed: Jul. 9, 2008
I halved the recipe and used leftover steamers(with the juice saved). And instead of the dried herbs I used an Italian blend. And I omitted the peppers. Everyone loved it! A 5 year old, a teenager, my husband and me! I never would have thought to put worchestire sauce in chowder! I did need more juice, will have to remember that next time I make too many steamers. I just strained the cooled water over cheesecloth to take out any grit.
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The Best Meatloaf

Reviewed: Jul. 9, 2008
My husband loved this recipe. He grew up hating meatloaf, but not me, so I tried this. I used a stoneware loaf pan and I had to bake it for an extra half hour. I also used premade breadcrumbs.
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Cardamom Meringues

Reviewed: Sep. 25, 2003
Quick and easy! If you love meringue cookies! Special and different enough for gift giving, but package carefully! Great with coffee or chai!
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