danielti Recipe Reviews (Pg. 1) - Allrecipes.com (19151143)

cook's profile

danielti

Reviews

Photos

Menus

 
View All Reviews Learn more

Cheddar Pecan Wafers

Reviewed: Apr. 30, 2012
Made these precisely to recipe, and they do come out quite bland. Nothing really jumps out at you but I will say, despite their short comings, for some reason they are addicting. I probably wouldn't make these again but I do enjoy the batch I have made.
Was this review helpful? [ YES ]
2 users found this review helpful

Ahi Poke Basic

Reviewed: Apr. 30, 2012
I love ahi poke. This recipe is silly for suggesting mac nuts, I've never heard of that before. Instead I added a small yellow onion, sliced, and made sure to use sashimi grade tuna.
Was this review helpful? [ YES ]
4 users found this review helpful

Salmon Rosemary Burgers

Reviewed: Apr. 30, 2012
I tried this recipe with both fresh and canned salmon. Fresh is definitely the way to go. I didn't have fresh rosemary so I used dried, and I think I will cut back a little next time, since it overpowered the taste of the fish. I also didn't use horseradish, instead added a touch of wasabi which was a nice addition. Overall, I'd definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Pan Seared Salmon I

Reviewed: Apr. 30, 2012
A basic, simple way of preparing salmon that's fool-proof. Omitting the capers doesn't hurt at all.
Was this review helpful? [ YES ]
5 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 30, 2012
FANTASTIC!
Was this review helpful? [ YES ]
3 users found this review helpful

Valentino's Pizza Crust

Reviewed: Apr. 30, 2012
Great crust. Really easy to prepare and doesn't take a lot of time to rise. A big hit at the pizza party I had the other day.
Was this review helpful? [ YES ]
2 users found this review helpful

Crustless Spinach Quiche

Reviewed: May 14, 2012
This quiche is so simple to make and even easier to eat. I substituted pepper-jack for the muenster but I'm sure any kind would taste great. I also topped the whole thing with tomato slices for popping it in the oven.
Was this review helpful? [ YES ]
4 users found this review helpful

Banana Muffins I

Reviewed: May 15, 2012
This recipe is so frickin' simple and tasty, I've made these twice already and I will definitely make it again. I'm a health conscious person and so have made a few changes to help make this a bit better for you but still awesome. I multiplied the recipe by 1.5 to make them a bit bigger. I also mixed 1/2 cup all-purpose flour with 1 cup whole wheat, switched out the sour cream for fat free yogurt, mixed 1/8 cup white sugar with 3/4 cup brown, and added a taste of cinnamon to the wet mix. I also added about a 1/2 cup of roasted, crushed pecans to the batter. Finally, before baking a added a banana slice to each muffin cup.
Was this review helpful? [ YES ]
3 users found this review helpful

Three Ingredient Peanut Butter Cookies

Reviewed: Jun. 3, 2012
Simple and delicious! These were so easy to make and tasted great. I did what others suggested and added a dash of baking soda and 1/2 tsp of vanilla extract. I rolled them into walnut sized balls and pressed them with a sugar coated fork. Baked for 15 minutes, but I imagine they could do with even a little bit more time in the oven. Definitely will make again, if for nothing else, because it's so darn easy!
Was this review helpful? [ YES ]
1 user found this review helpful

MMMMM... Brownies

Reviewed: Jun. 10, 2012
I'm never buying brownie mix again! I made these as written and they came out perfect. Next time I think I will try what others suggested and add floured chocolate chips and probably roasted pecans. A definite keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

Aunt Gail's Oatmeal Lace Cookies

Reviewed: Jun. 21, 2012
These taste fantastic. As others have warned, make sure you have ample space in between cookies. When I make these again, I'll probably just make a great big one and cut it while it cools. A definite keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jun. 21, 2012
They aren't as moist as I hoped they'd be, but wow are these good! I did as someone else suggested, adding 1/4c more bread crumbs and freezing them for a half hour before I grilled them. Next time I think I will try adding more Thai chili sauce to offset the dryness. Oh, there will be a next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jun. 23, 2012
Very rich pie. I had some trouble with the sauce, it coagulated pretty thickly and I wasn't sure that was what it should've done. It was tasty and worth giving another shot.
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Brownies

Reviewed: Jun. 24, 2012
The consistency is more along the lines of an incredibly moist cake. Nonetheless, ! These are awesome! I didn't make any changes to the recipe except I didn't melt the butter and didn't add any walnuts. These are amazingly scrumptious and I'm glad they're tucked away in my recipe box for me to use whenever!
Was this review helpful? [ YES ]
1 user found this review helpful

Herbed Chicken Nuggets

Reviewed: Jun. 24, 2012
These are fantastic and so simple to make! First, the changes: I used dried parsley instead of fresh, substituted more bread crumbs for wheat germ, and I drizzled olive oil over the breaded nuggets. Next time, I will coat the chicken with flour first, then egg. I will also probably make more breading mixture and bread each nugget in a pan rather than a bag as the coat came out splotchy and irregular.
Was this review helpful? [ YES ]
2 users found this review helpful

Spinach Basil Pesto

Reviewed: Jun. 30, 2012
I just made this. WOW! I never knew pesto was so simple. From here on in, it's the fresh, homemade stuff only. Careful with the lemon juice and garlic, it can really derail the flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Fresh Cherry Cobbler

Reviewed: Jul. 1, 2012
I followed the instructions to a T and it came out hard as hell on top and I couldn't get it out of the pan. delicious though. Probably won't make it again but happy I at least gave it a go.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Sep. 4, 2012
I tried making this according to the recipe but I should have known better. Next time I will drizzle on more olive oil after breading the chicken for a crunchier crust. I'll also lower the temperature and broil them at the end for a darker finish. The taste was excellent, 4 stars for a weak presentation.
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Potatoes and Onion

Reviewed: Sep. 27, 2012
Fast, simple, delicious! This is, seriously, one of my favorite things to cook now. I took a lot of other reviewers' advice and tossed with a little olive oil. It's also true that you can pretty much use any combination of veggies for this one (corn on the cob was an excellent addition)! Since I make this almost everyday, I just toss the pack on the stove using a cast iron griddle. Thank you for these great and easy side!
Was this review helpful? [ YES ]
2 users found this review helpful

Baba Ghanoush

Reviewed: Sep. 30, 2012
OMG! I live in a part of Japan where garbanzo beans are scarce, so making hummus has been a real drag. After making this on a whim I went out and stocked up on eggplants because this has become an instant favorite. Try adding chili pepper or other herbs to change up the flavor!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States