danielti Recipe Reviews (Pg. 2) - Allrecipes.com (19151143)

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Valentino's Pizza Crust

Reviewed: Apr. 30, 2012
Great crust. Really easy to prepare and doesn't take a lot of time to rise. A big hit at the pizza party I had the other day.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 30, 2012
FANTASTIC!
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3 users found this review helpful

Pan Seared Salmon I

Reviewed: Apr. 30, 2012
A basic, simple way of preparing salmon that's fool-proof. Omitting the capers doesn't hurt at all.
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5 users found this review helpful

Salmon Rosemary Burgers

Reviewed: Apr. 30, 2012
I tried this recipe with both fresh and canned salmon. Fresh is definitely the way to go. I didn't have fresh rosemary so I used dried, and I think I will cut back a little next time, since it overpowered the taste of the fish. I also didn't use horseradish, instead added a touch of wasabi which was a nice addition. Overall, I'd definitely make this again.
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2 users found this review helpful

Ahi Poke Basic

Reviewed: Apr. 30, 2012
I love ahi poke. This recipe is silly for suggesting mac nuts, I've never heard of that before. Instead I added a small yellow onion, sliced, and made sure to use sashimi grade tuna.
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4 users found this review helpful

Cheddar Pecan Wafers

Reviewed: Apr. 30, 2012
Made these precisely to recipe, and they do come out quite bland. Nothing really jumps out at you but I will say, despite their short comings, for some reason they are addicting. I probably wouldn't make these again but I do enjoy the batch I have made.
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2 users found this review helpful

Displaying results 21-26 (of 26) reviews
 
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